Wednesday, March 5, 2008

Green week: 3

Green lunch: kale sauteed with chickpeas, onions, garlic and red pepper, with a side of (slightly) gratineed butternut squash with sage. This is a fairly common lunch for me, leftover veggies from last night. We've been largely vegetarian for about a year now and it feels great. But we do eat a lot of greens-- that took some getting used to.

1 comment:

emily said...

yum, yum, yum, yum, yum!